Cold appetizers
Beef Carpaccio
with pesto and parmesan cheese
Smoked Salmon Graved Lax
marinated with sea salt and mixed herbs served with onion rings, capers and lemon
Prawn Cocktail
with crisp iceberg salad and cocktail sauce
Hot appetizers
Grilled King Scallops
with sautéed spinach and balsamic vinegar reduction
Roasted Foie Gras
with fresh mango and chilli salsa
Kebab Stand
beef, chicken and lamb kebabs served with tomato salsa garlic bread
Soup
Onion Soup (V)
roasted onion soup and backed cheese crouton
Sweet Capsicum (V)
creamy roasted capsicum soup with celery crisp
Gazpacho (V)
Andalusian cold mixed vegetable soup
Salads
Prawn Caesar
romaine lettuce, butter croutons, parmesan cheese, bacon and caesar dressing
Chicken Caesar
romaine lettuce, butter croutons, parmesan cheese, bacon and caesar dressing with grilled chicken breast
Sea Cocktail
cocktail of the mixed fresh seafood, served with a garlic sauce and tomatoes
Greek Salad (V)
tomato, cucumber, black olives, red onions, feta cheese, iceberg lettuce served with olive oil and basil
Mixed Forest Mushroom (V) with roasted eggplant caviar dressed with virgin olive oil
Sandwiches
Club sandwich
white toast sandwich with grilled chicken breast, iceberg lettuce, crispy bacon, fried egg, tomato and mayonnaise
Grilled Ham and Cheese
thinly sliced ham with cheese and tomato
BLT
bacon, lettuce and tomato served on toasted bread
Steak and Cheese
grilled beef sirloin strip with bacon, cheese and tomato served in freshly baked french baguette
The Gekko beef burger
sesame bun with pure beef pattie, iceberg lettuce, tomato and onion
The Gekko cheese burger
sesame bun with pure beef pattie, cheddar cheese, iceberg lettuce, tomato and onion
Chicken Wrap
with tofu, green lettuce, diced tomato and grain mustard mayonnaise
Tofu Wrap (V)
with green lettuce, diced tomato and grain mustard mayonnaise
all sandwiches are served with coleslaw and steak fries
BBQ premium meat
Australian Black Angus Tenderloin 180g
120 day grain fed beef
Australian Black Angus Strip Loin 200g
120 day grain fed beef
Australian Black Angus Rib Eye 200g
120 day grain fed beef
Classic Couple 150g/100g
black angus 120 day grain fed beef tenderloin and half fresh local lobster tail
Lamb Chops 200g
marinated with garlic and herbs
Pork Loin 200g
marinated with onions and herbs
Chicken breast 150g
marinated with garlic, onion and herbs
Chicken Thigh 150g
marinated with garlic, onion and herbs
Cooking Guide to your Steak
Rare - very red, cool centre
Medium Rare - red, warm centre
Medium - pink centre
Medium Well - slightly pink centre
Well - cooked throughout, no pink
all premium quality cuts are served with grilled tomato, fried onion rings, salad bouquet and your choice of sauce
BBQ premium fish
Snow Fish 160g
grilled with garlic butter
Tasmanian Salmon 160g
grilled in lemon butter
Sea bass 160g
grilled with thyme and garlic
Yellow Fin Tuna 160g
with sesame crust and wasabi
Mixed Fish and Seafood Platter for Two (min 25 min.)
Phuket lobster, tiger prawns, salmon, sea bass, scallops, mussels served with lemon
BBQ premium seafood
Phuket Lobster 100g
Tiger Prawns 100g
King Scallops 100g
Blue Crab 100g
Flamed Squid 100g
All premium seafood are served with grilled tomato, fried onion rings, salad bouquet and your choice of sauce
Hollandaise (V), Béarnaise (V)
Green Pepper corn Gravy,
Mushroom Gravy, Garlic Butter (V)
Herb Butter (V)
Take your Choice of Side Dishes
Baked Potato (V), Mash Potato (V)
Steak Fries (V), Potato Wedges (V)
Corn on the Cobb (V), Buttered Spinach (V)
Sautéed Vegetables (V), Green Mixed Salad (V)
Steamed Rice (V)
Sweet temptations
Traditional Cheese Cake
with fruit coulis
Lemon Pie
served with sweet lime cream
Tiramisu
custard made with mascarpone, lady fingers and coffee liqueur
Warm Chocolate Brownie
served with vanilla ice cream
Yellow Mango
served with sticky rice and coconut milk
Trio Of Ice Cream
vanilla, strawberry and chocolate
Fresh Fruits
platter of freshly sliced tropical fruits
Cheese Platter
chefs cheese selection with crackers and grapes
