Lunch on the beach
Appetizers and salads
Mozzarella salad
Served with shrimps and a rocket and cherry tomato salad
Caesar salad
Romaine lettuce tossed in a garlic and anchovy dressing, bacon bits and garlic croutons topped with your choice of grilled chicken or pan-seared Andaman prawns
Chicken salad
Mixed lettuce with wood fired chicken, avocado and mango salsa
Mixed mushroom salad
With roasted eggplant and mixed leaves, dressed with an olive oil vinaigrette
Assorted bruschetta
Selection of bruschetta on ciabatta bread with fresh tomatoes, olives, capers and vegetables
Cured salmon salad
Herb cured salmon with potatoes, capers, mayonnaise and dill on a mixed leaf salad
Tapas (all tapas are served with rosemary grilled focaccia bread)
Stir fried broccoli with shallots and oyster sauce (v)
Roasted root vegetables with rosemary (v)
Grilled eggplant with garlic and parsley (v)
Pan fried forest mushrooms, seasoned with mixed herbs (v)
Sliced chorizo sausage
Anchovies, Kalamata olives and sun dried tomatoes
Buffalo mozzarella with Serrano ham
Pasta
Spaghetti
With your choice of bolognese, tomato, or seafood sauce
Asian Twist
Chicken satays
Served with peanut sauce
Kaow Phad
Fried rice with chicken, beef, pork or seafood
Stir fried noodles
Served with a fresh seafood sauce and light lemongrass essence
Snapper fillet
In a Thai black pepper and garlic sauce served with five grain rice
The Classics
Club sandwich
Triple layer toasted sandwich with grilled chicken breast, fried egg, bacon, tomato, lettuce, mayonnaise and steak fries. Foot long beef or chicken hot dog served with fried onions and cheese
The beef burger
Pure beef pattie char grilled served on a sesame bun with mayonnaise, crisp lettuce, tomato, grilled onion, dill pickle and steak fries-
Fajitas
Chicken or beef, with bell peppers and onions in Mexican tequila marinade, served with tortillas, guacamole, and spicy rancho sauce
BBQ
Prime rib eye steak (200 grams)
Prime T-bone steak (230 grams)
Prime steer tenderloin steak (220 grams)
Chicken breast
Marinated spring chicken leg with rosemary
Pork chop
Yellow fin tuna steak (145 grams)
Grilled Tasmanian salmon steak (145 grams)
Side dishes
Spiced potatoes wedges
Sautéed vegetables
Steak fries
Five grain rice
Buttered spinach
Mixed field salad
Desserts
Rich chocolate ice cream profiteroles served with caramel sauce
Lemon tart served with a dark and white chocolate sauce and lemon sorbet
Cappuccino mousse served with vanilla sauce
Mango satays served in a coconut, with sticky rice, sesame seeds and coconut sauce
Marbled cheese cake
Blueberry and vanilla parfait with fresh fruit salad
Chocolate sponge with melted praline and cinnamon ice cream
Selection of fresh fruit
Selection of ice cream
(vanilla/cinnamon/coconut/chocolate/lemon sorbet)
Click here to make a reservation for Gekko online or call +66 (0)76 324101.
