Relax at the Loy Krathong Lounge
All DAY BREAKFAST
Sheraton Grande breakfast tortilla wrap
Scrambled egg, cheddar, jalapeño, chopped tomato, onion & ham, rolled in a warm corn tortilla served with Guacamole, salsa, hash browns & grilled tomato
Basil & goats cheese frittata
Served with hash brown & salad
Full monte breakfast
Egg any style, bacon, pork sausage, toast, roasted tomato and hash brown
SNACKS
Assorted canapé and mini sushi
Asian sampler
Combination of vegetarian spring rolls and samosas with a chilli dip
Spitfire chicken wings
Nacho chips (V)
With cheese sauce, chilli salsa, guacamole and tomato salsa
Smoked salmon platter
With green asparagus
Con Hue
Raw Vietnamese spring rolls with spiced shrimp dipping
SANDWICHES
The beef burger
Pure beef pattie char grilled served on a sesame bun with mayonnaise, crisp lettuce, tomato, grilled onion, dill pickle and steak fries
Potato corn bread (V)
With smoked vegetables
Club sandwich
Triple layer toasted sandwich with grilled chicken breast, fried egg, bacon, tomato, lettuce, mayonnaise and steak fries
Brie cheese melt in a toasted baguette
With crisp bacon
Smoked turkey or tuna roll up
With avocado in Naan bread
PIZZAS
Marinated grilled vegetable pizza (V)
With virgin olive oil
Air cured parma ham pizza
With rocket
Seafood pizza
With sour cream
Fresh yellow fin tuna pizza
With spicy tomato sauce
Or prepare your own pizza (max. 6 toppings)
Ham, salami, mushroom, pepperoni, onion, artichoke, prawns, chicken, turkey, olives, anchovies, pineapple, salmon or tuna
ASIAN FARE
Tom Yam Goong Mae Nam
Prawns and mushrooms in a spicy lemongrass broth
Tom Kha Gai
Chicken soup with coconut milk and Thai herbs
Thod Man Pla
Deep-fried minced fish cake with red chilli paste and crispy Thai basil
Phad Thai
Thai style fried noodles with shrimps and bean sprouts
Nasi Goreng
Fried rice with sambal, eggs, chicken and prawns
topped with chicken satay
Kaow Phad Kaprao
Fried rice with chilli, hot basil and fried egg with vegetables, pork or chicken
Phad Si-Ew
Fried rice noodles with vegetables, pork, chicken or prawns
DESSERTS
Coconut crème brulee with raspberry sherbet
Chocolate mousse
Ginger parfait and pineapple mousse
Sliced seasonal fresh fruit platter (V)
Puccini’s tiramisu
Ice cream (chocolate, strawberry, vanilla, coconut)
